Commercial kitchen ventilation & purification integrated systems

Commercial conveyor dishwashers are highly efficient dishwashing machines primarily used in high-traffic locations such as large restaurants, hotels, and cafeterias.

Core Technical Modules

1. Airflow Optimization System

Variable-frequency blower: Adjusts airflow (2.00-20.000m*/h) based on cooking intensity,saving 40% energy compared to fixed-speed models.

Airflow straightening: Reduces turbulence by 30% to ensure stable purification efficiency across modules.

2.Basic Monitoring System

Real-time sensing: Monitors key parameters like oil concentration and filter status for proactive maintenance.

Fault alerts: Notifies operators of common issues (e.g., electrode fouling) for quick troubleshooting.

3.Safety & Durability Desian

Fire protection: Thermal sensors trigger emergency shutdown to prevent grease-related fires.

Heavy-duty construction: Food-grade stainless steel and anti-corrosion coatings for long-term performance in harsh kitchen environments.

Application scenarios

High-end restaurants: Corer Open-Kitchen Model enhances customer experience with live cooking displays while maintaining clean air.

Food courts & cafeterias: Diffused Fresh Air Supply Model balances ventilation and energy efficiency in high-traffic spaces.

Central kitchens: Wet-Electrostatic-photocatalytic Composite Model handles large-scale cooking with consistent performance.

Ductless spaces: smokeless Indoor Recirculation Model enables kitchen operations in apartments/hotels without external duct access.

Maintenance Guidelines

Daily: Clean pre-filters and inspect visible components for debris accumulation.

Monthly: Remove and wash electrostatic plates or filter modules with mild cleaning agents.

Annual: Professional inspection of electrical systems, blowers, and UV lamp functionality for optimal operation.