Structural features and working principle of commercial long-line dishwasher

Commercial conveyor dishwashers are highly efficient dishwashing machines primarily used in high-traffic locations such as large restaurants, hotels, and cafeterias.

Commercial conveyor dishwashers are highly efficient dishwashing machines primarily used in high-traffic locations such as large restaurants, hotels, and cafeterias. The following is a detailed introduction:
Structure and Working Principle
The interior of a commercial conveyor dishwasher features a spiked conveyor belt channel. Dishes, plates, cups, and other tableware are placed into the conveyor via the belt's slots for washing. It typically employs a multi-stage spray system, enabling 360° thorough rinsing without blind spots. Combined with high-temperature sterilization technology, it can complete the cleaning and disinfection of tableware in a short time.  
Features  
High-efficiency cleaning: Fast cleaning speed, capable of processing 3,600–6,800 pieces of tableware per hour, enabling continuous cleaning to meet the rapid turnover demands of large-scale dining establishments during peak periods.
Large Capacity: Can accommodate a large volume of dishes simultaneously, capable of processing a large number of plates, bowls, and dishes at once, suitable for venues with a high number of diners.
High Automation: Many conveyor-style dishwashers are equipped with automatic loading, rinsing, and drying functions, reducing labor requirements and improving operational efficiency.
Excellent cleaning performance: Multi-stage spray systems and high-temperature sterilization technology effectively remove grease and stains from dishes while achieving sterilization and disinfection, ensuring dish hygiene.
Energy-efficient and environmentally friendly: Some commercial conveyor dishwashers utilize heat circulation energy-saving technology and waste heat recovery systems to reduce energy consumption and lower operational costs.