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Ultra-thin electrostatic model

Patented micro-electrostatic modules with flexible electrode scharge oil particles via corona discharge, which are then captured by collector plates. Modular design enables 360° low-resistance air circulation.

Inquiry

Key words:

Classification:

Purification Integrated Fume Hood

E-mail:

sales1@commercialkitchenequipmentmanufacturers.com

Product Description

Working Principle

Technical Advantages

Space-efficient: 40% smaller than traditional models, ideal forcompact kitchen layouts.

Energy-saving: Low-power operation reduces electricity costs by50% compared to mechanical systems.

Durable construction: 304 stainless steel housing with waterproofdesign ensures long-term reliability in oily, humid environments.

Product size	Air volume(m³/h)	Total power(w)
1200x1200x750	3000-4000	1300
1500x1200x750	5700-6000	1400
2000x1200x750	6000-7000	1800
2500x1200x750	6500-7500	2500
3000x1200x750	7000-8000	3000

Corporate Strength

Shandong Baiyite Commercial Kitchen Equipment Co., Ltd. is rooted in the heart of the Qilu region—one of China’s key manufacturing hubs with convenient transportation and comprehensive industrial infrastructure.

Our Customers

Over the years, we have built a robust quality management and after-sales service system. Our products are well-received both domestically and internationally, earning the trust and praise of our clients.

Corporate Qualifications

Guided by our core business philosophy of “professionalism, efficiency, innovation, and pragmatism,” Baiyite has consistently invested in technological research, equipment upgrades, and talent development.

Packaging and Shipping

Looking ahead, Baiyite will continue to be market-oriented and innovation-driven, striving to become a benchmark brand in China’s commercial kitchen equipment industry, and contributing to the high-quality development of the modern foodservice sector.

Application

As a modern enterprise integrating R&D, production, sales, and service, we are dedicated to delivering efficient, energy-saving, and intelligent one-stop kitchen equipment solutions for a wide range of clients, including hotels, restaurants, school canteens, corporate institutions, and chain foodservice brands.